Thursday, March 8, 2012

Cinnamon White Chocolate Chip Cookies



Guys, these may seriously be the best cookies I've ever had. Ever. I got a craving for something sweet last night, and chocolate chip cookies came to mind. I didn't have any chocolate chip cookies, but I did have part of a bag of white chocolate chips left over from something. So obviously, experiment time! Best. Idea. Ever.

Here's what you need:

1 cup softened butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
2 tsp hot water
1 to 1 1/2 cups white chocolate chips
A liberal dash of cinnamon (Note: I didn't actually measure the cinnamon because this was kind of an experiment. But it was probably about a 1/2 teaspoon.)

This recipe makes about 24 cookies.

Preheat the oven to 350. Cream the butter and sugars. Add the 2 eggs and 2 tsp. vanilla and mix well. Dissolve the baking soda in the hot water, and add that in to the batter. Add the flour and mix it up completely. Add in the white chocolate chips and the cinnamon. Like I said, I didn't actually measure the cinnamon because this was kind of an experiment. But it's always better to start with not enough and add in more after the first batch if needed. Spoon an ungreased cookie sheet for about 10 minutes, or until the edges are golden brown. Mine took 11 minutes, but my oven has a mind of its own.

Enjoy! :)